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Coconut Flour Gluten Free

Coconut flour is made from dried, ground coconut meat, which is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.

Product Use: soups, curries, dairy, sauces, cheese, desserts and beverages

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Botanical Name
Origin Countries
Pack Size
Shipping / Storage
Product Shelf Life
Category
Cocos nucifera
Sri Lanka, Philippines
500 g Pouch, 1 kgs Paper Carton, 20 kgs Kraft Paper Bag, 25 kgs Kraft Paper Bag, 25 lbs Kraft Paper Bag
Dry / Ambient
Months: 12
Coconut Flour

COMPANIES WE HAVE  HELPED 

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WE Are Your  Partners 

We shy away from transactional relationships. Our customers are our partners and we strive to continuously drive improvements and innovation for them.

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Our success is predicated on your success. We embrace that attitude from Day One. 

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Your margin targets are our margin targets. We always work to drive meaningful cost savings. 

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We know that things come up and fire drills happen. We will be there 24/7 to support you. 

BOUND BY THE HIGHEST QUALITY STANDARDS

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