Coconut Flour Gluten Free
Coconut flour is made from dried, ground coconut meat, which is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Product Use: soups, curries, dairy, sauces, cheese, desserts and beverages
Shipping / Storage
Product Shelf Life
Sri Lanka, Philippines
500 g Pouch, 1 kgs Paper Carton, 20 kgs Kraft Paper Bag, 25 kgs Kraft Paper Bag, 25 lbs Kraft Paper Bag
Dry / Ambient
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