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Coconut Cream 24%
Coconut cream 24% fat content is made from mature coconut's meat. The extract from the meat is blended with a natural stabilizer and treated to keep the freshness and flavor of freshly squeezed coconut milk intact. It has a sweet, milky white cooking base.
Product Use: soups, curries, dairy, sauces, cheese, desserts and beverages
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Botanical Name | Origin Countries | Pack Size | Shipping / Storage | Product Shelf Life | Category |
---|---|---|---|---|---|
Cocos nucifera | Philippines, Thailand | 20 kgs Aseptic Bag in Box, 200 kgs Aseptic Bag in Drum | Dry / Ambient | Months: 18 | Coconut Milk/Cream |
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