
Sodium Lactate - Food Grade
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. Sodium lactate is a liquid salt that can be added to cooled lye water in order to speed up unmolding time. Using sodium lactate produces harder, longer-lasting bars of cold process soap. It serves as a food preservative and a food acidity regulator.
Product use: meals, gourmet, dairy, desserts, beverages
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Botanical Name | Origin Countries | Pack Size | Shipping / Storage | Product Shelf Life | Category |
---|---|---|---|---|---|
NaC3H5O3 | China | 25 kgs HDPE Drum | Dry / Ambient | Months: 24 | Food Additive |
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