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Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches. Furthermore the properties of native pea starch includes higher temperature, acid as well as better shear stability.
Product use: thickener, meals, desserts,
Shipping / Storage
Product Shelf Life
25 kgs P/E Lined Bag
Dry / Ambient
Flours Grains Lentils & Beans
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