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Pea Starch

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches. Furthermore the properties of native pea starch includes higher temperature, acid as well as better shear stability.

Product use: thickener, meals, desserts,

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Botanical Name
Origin Countries
Pack Size
Shipping / Storage
Product Shelf Life
Category
Pisum sativum
China
25 kgs P/E Lined Bag
Dry / Ambient
Months: 24
Flours Grains Lentils & Beans

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