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Pea Starch

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches. Furthermore the properties of native pea starch includes higher temperature, acid as well as better shear stability.

Product use: thickener, meals, desserts,

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Botanical Name
Origin Countries
Pack Size
Shipping / Storage
Product Shelf Life
Category
Pisum sativum
China
25 kgs P/E Lined Bag
Dry / Ambient
Months: 24
Flours Grains Lentils & Beans

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WE Are Your  Partners 

We shy away from transactional relationships. Our customers are our partners and we strive to continuously drive improvements and innovation for them.

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Our success is predicated on your success. We embrace that attitude from Day One. 

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Your margin targets are our margin targets. We always work to drive meaningful cost savings. 

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We know that things come up and fire drills happen. We will be there 24/7 to support you. 

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