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Monk Fruit MV50

Monk fruit extract has been widely used as sugar replacement in many countries. Monk fruit sweetness from 100-250 times as sugar.

Monk fruit extract suitable for bars, protein powders, fiber mixes, powdered drink formulations... It can also make formulations with other sweeteners, like stevia, erythritol, xylitol, sucralose, etc.

Product use: dairy, desserts and beverages

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Botanical Name
Origin Countries
Pack Size
Shipping / Storage
Product Shelf Life
Category
Siraitia Grosvenorii
China
20 kgs Fiber Drum
Dry / Ambient
Months: 36
Sweeteners

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