Hydrolyzed Pea Protein
Hydrolyzed Pea Protein is a hydrolysate of pea protein derived by acid, enzyme or other method of hydrolysis. This pea protein is easier to mix and digest, thus particularly beneficial for sports formulations where the body doesn’t have to work as hard to break the protein down into individual amino acids.
Product use: dairy, desserts and beverages
Shipping / Storage
Product Shelf Life
20 kgs P/E Lined Bag
Dry / Ambient
Plant Based Protein
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