Monkfruit blend with Erythritol is the perfect sugar substitute for Keto dieters and diabetics. It has no aftertaste and matches the use of regular sugar. Pure monkfruit extract is 200x sweeter than sugar. Therefore, all monkfruit sold in the market is blended with erythritol sweetener to balance the taste. Monkfruit Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. This contains zero net carbs, zero calories, and is zero-glycemic.