lactate.jpeg

Cassava Flour

Cassava flour is simply ground up cassava root that has been processed (usually washed several times) to rid it of toxins and then dried. Depending on how coarsely the cassava root is ground, it can be either a flour or a meal. Flours typically are finely ground (think of wheat flour), while meals are usually more coarsely ground like cornmeal. But both get their starts from ground cassava root.

Product use: thickener, roasting, baking, frying

Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Copy of Untitled (8).png
Botanical Name
Origin Countries
Pack Size
Shipping / Storage
Product Shelf Life
Category
Manihot esculenta
China, Brazil, United States of America
, 25 kgs Kraft Paper Bag, 1000 kgs Super Sacks, 25 kgs P/E Lined Bag
Dry / Ambient
Months: 12
Flours Grains Lentils & Beans

COMPANIES WE HAVE  HELPED 

download (2).jpg
download.png
download (1).jpg
1.jpg
download.jpg

WE Are Your  Partners 

We shy away from transactional relationships. Our customers are our partners and we strive to continuously drive improvements and innovation for them.

Group 2.png

Our success is predicated on your success. We embrace that attitude from Day One. 

Group 3.png

Your margin targets are our margin targets. We always work to drive meaningful cost savings. 

Group.png

We know that things come up and fire drills happen. We will be there 24/7 to support you. 

BOUND BY THE HIGHEST QUALITY STANDARDS